FOLLOW HER STYLE @jillianboustred

We have been avid followers of Jilly Boustred's style for a very long time, founder and designer behind her eponymous label Jillian Boustred. We asked her a few candid questions about what's on her wish list right now, her most-loved Sydney haunts, and her style icons to get you inspired.

Describe your style in 3 words:

Effortless and practical with a touch of colour.

What’s on your summer wish list?

Blue Marni Cap, Small Bubble Hoops from Agmes, Red Hunza G full piece swim suit.

What’s that one outfit you had in your wardrobe your friends always borrowed?

That is a good question…we used to share a lot of event dresses in my early 20’s as we had so many 21st parties etc and we were all living together. I would say Zimmerman dresses usually got past around a lot! I also had a really gorgeous black boobtube dress from Solace London that was a good one to share as it wasn’t too recognisable but really suited everyone. It had a little bit of stretch which is great for different shapes and sizes.

If you had access to anyone’s wardrobe for 30 days - who would it be?

I love @brittanybathgate I think her style feels really classic and minimal but it still has a bit of a playful side to it. It seems effortlessly cool (which I am always striving for!!)

What is your favourite:

Restaurant: Caravin Potts Point

Date night: 10 William St, Paddington

Recipe: Eeep I don't really cook!

My go to is Tuna Pasta:

Garlic

Onion

Two packs of cherry tomatoes

One can of Sirena chilli tuna

Chilli oil

Pack of spaghetti

Meredith dairy goats cheese.

Put the garlic and onion in the pan, then the Cherry tomatoes and let them all break down (i love cooking with lots of cherry tomatoes) add salt and pepper and just let simmer and cook for a while. Then add the canned tuna and use your wooden spoon to break it all up. Let that simmer for a while then add some chilli oil. Cook the pasta, and together with some goats cheese on top! Yum.